Did you know that Kashmir contributes the most to the total walnut production in India? Yes, in fact Jammu and Kashmir contributes to over 98 percent of the total walnut production in India. 

The Kashmiri walnuts are extremely sought after in the Indian as well as the international markets. This is mostly because of their delicious taste, superior quality, great health benefits and the fact that they are completely organically grown.

If you haven’t ever tried out the Kashmiri walnuts, you definitely must. If you are still wondering why you need to try them then keep reading on.

Why are Kashmiri Walnuts the best?

1. They are grown completely organically

These days, it is quite difficult to find food products that are grown without the use of synthetic fertilizers or pesticides. However, that is not the case with the Kashmiri walnuts.

Since the soil in Kashmir is so suitable for growing walnuts, they are grown and harvested completely organically without the use of any harmful fertilizers or growth accelerators.

2. Unique Taste

Another reason that makes these walnuts the best is their amazing taste. They have a delicate taste and a very unique flavor. Once you try these out, you will never go back to eating any other type of walnuts. 

3. Superior Quality

Kashmiri walnuts are very well known for their superior quality. The walnut farmers in Kashmir never compromise on the quality and only the best of the best walnuts are sold to the consumers.

4. Health Benefits

Since the walnuts in Kashmir are grown completely organically, they are laden with nutritional benefits. They are full of antioxidants, healthy fats including omega 3, proteins, fiber as well as several other nutrients. As a result, eating them has numerous health benefits.

All of these reasons make Kashmiri walnuts simply the best. So, if you haven’t already, get your hands on them right away.